Maize

Description

Maize, also known as corn, is a versatile and nutrient-rich cereal grain that serves as a staple food for millions worldwide. Known for its sweet, earthy flavor and golden kernels, maize is packed with essential nutrients, including carbohydrates, dietary fiber, vitamins, and minerals like vitamin B6, magnesium, and iron. It plays a vital role in human nutrition and is also a significant source of animal feed. Maize is used in various forms, from fresh kernels and flour to processed products like cornmeal, popcorn, and corn syrup. Its adaptability in cuisines and industrial applications, such as biofuel production, makes maize an invaluable agricultural product.